Curry Garden & Horse Shoes
❤️ Most popular products
Marinated chicken cooked with butter in a very mild coconut and almond sauce to give a rich creamy taste
Tikka only; this dish holds the title of the nation’s favourite, cooked with mild spices, almonds and coconut
Tikka only; a dedicated preparation of cream, nuts, sultana & spices producing a mild but creamy texture
Cooked with almond, coconut and cream
Medium spiced, special herbs in thick sauce, with tomato
Medium spiced, with chopped onions in thick sauce, highly flavoured
Cooked in fairly hot sauce
Very hot strong flavoured spices in thick sauce
An immensely popular dish with a lot of flavours, fine spices blended with pepper, onions and tomatoes to create tasty flavour some gravy, topped with fresh sliced green chilly and coriander, a fairly hot dish.
Slightly hot, sweet and sour, cooked with lentils
Appetizers
Chopped onion blended with spices and deep fried
Cooked in our own style with chaat masala
Spring chicken marinated in herbs & spice, grilled on the bone
Minced lamb mixed with spice, grilled in tandoori oven
Finely minced lamb fried with spice
Appetizers Special
Chicken tikka cooked in a thick sauce with chopped green chilli & served with puree
Chicken tikka, lamb tikka & sheek kebab
Indian noodle cooked with chicken garnished with egg, served with green salad
Indian noodle cooked with lamb garnished with egg, served with green salad
Skewered chicken lightly spiced, wrapped in puree bread
Marinated in spice and deep fried with bread crumbs
Served with grilled tomato, pepper, onion and green salad
Marinated salmon fillet grilled in the clay oven
Mildly spiced succulent king prawn grilled in tandoor
Mildly spiced with garlic grilled in tandoor
Tandoori Dishes
All tandoori dishes are first marinated in a yoghurt sauce with herbs and spices, then barbecued over flaming hot charcoal in the tandoori clay oven and served with salad and mint sauce.
On the bone
Minced lamb mixed with spice, grilled in tandoori oven
Tandoori Special
All tandoori dishes are first marinated in a yoghurt sauce with herbs and spices, then barbecued over flaming hot charcoal in the tandoori clay oven, served with salad and mint sauce.
Served with grilled tomato, pepper & onion
Delicately spiced and barbecued in the charcoal oven
Marinated salmon fillet grilled in clay oven New dish
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab
Served with grilled tomatoes, pepper & onions
Served with grilled tomato, pepper & onions
Balti Dishes
Balti cuisine uses its range of spices, focusing on fresh coriander and methi (fenugreek). Most dishes on our menu can be served as balti dishes by request. Below are a few of our recommendations.
House Special
Cooked with onions & pepper in chef’s special sauce, served on a sizzling dish
Cooked in a hot sauce of ginger, garlic, tomatoes and onions, it’s a well known south Indian dish
Indian noodle cooked with chicken / lamb, garnished with egg and served with green salad
Cooked with spicy Bangladeshi citrus fruit pickle, which has a very unique and aromatic flavour
Cooked with hot naga chilly pickle, it has a very nice flavour
Fried with green chilli and pepper, cooked in fairly hot recipe
Cooked with mixed pickles and aromatic spice
Medium hot, a special eastern majestic dish cooked with tender pieces of chicken, highly flavoured
Medium hot, finely chopped lamb cooked in oriental spice
Cooked with mustard seeds, sliced green chillies and tomatoes, this is an authentic Bengali dish
Cooked with chopped onions and garlic in medium sauce
Marinated chicken cooked with butter in a very mild coconut and almond sauce to give a rich creamy taste
Off the bone chicken cooked with mince meat and oriental spice
Boneless barbecued spring chicken cooked with mince meat, herbs in a special sauce
Chicken breast cooked with mango, yoghurt, methi, herbs and spice
Knuckles of lamb cooked in medium spice along with chickpeas
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked in bhuna style sauce
Small cubes of chicken / lamb cooked with chef’s own recipe, sprinkled with shredded cheese and spring onions
Tender pieces of duck fried with onions & pepper in a medium dry sauce
Duck cooked with onions, mint and honey
King prawn cooked with chef’s own recipe
Prepared in chef’s special sauce
King prawn cooked in shell with extra garlic & ginger accompanied by stir fry green pepper and onions
Biryani Special
Cooked with various spices, basmati rice, dressed with cucumber and tomato, served with mixed vegetable curry
Off the bone
Traditional Dishes
Tikka only; this dish holds the title of the nation’s favourite, cooked with mild spices, almonds and coconut
Tikka only; a dedicated preparation of cream, nuts, sultana & spices producing a mild but creamy texture
Cooked with almond, coconut and cream
A delicately prepared dish with aromatic spice in a medium sauce
Medium spiced, special herbs in thick sauce, with tomato
Medium spiced, with chopped onions in thick sauce, highly flavoured
Cooked in fairly hot sauce
Very hot strong flavoured spices in thick sauce
Medium spiced cooked with plenty of onions
Spinach cooked with fresh spinach, medium spiced in a thick sauce
An immensely popular dish with a lot of flavours, fine spices blended with pepper, onions and tomatoes to create tasty flavour some gravy, topped with fresh sliced green chilly and coriander, a fairly hot dish.
A superbly created dish of finely mixed spices and herbs to give the diner a wonderful experience on their plate, prepared with onions, pepper and tomato in a cast iron wok (karahi), medium strength.
Slightly hot, sweet and sour, cooked with lentils
Slightly hot, sweet and sour
Fish Special
Salmon cooked in a creamy sauce with nuts
Boneless fillet of Bangladeshi fish cooked with potato and mushrooms in a medium sauce.
Boneless fillet of Bangladeshi fish cooked in a hot spicy sauce
Cooked in medium thick sauce
Boneless fillet of Bangladeshi fish flavoured with mustard seeds, methi and curry leaves
Salmon with asparagus in a mild garlic sauce
Salmon cooked with onion, capsicum, green chilli in a fairly spicy sauce
King prawn cooked with butter, ground almonds & coconut in a creamy sauce
Vegetarian Main Dish
Vegetarian main dishes
Okra & potato
Lentils & sweet mango finished with delicate spices & roasted garlic
Vegetable cooked with special Bangladeshi chillies & rich sauce
Spinach chickpeas cooked with Indian cheese in a medium rich sauce
Indian cheese & mushroom cooked in mild creamy sauce
Vegetable stir-fried with basmati rice, herbs & spices. Served with vegetable curry
Fresh Vegetable Side Dishes
Potato
Okra
Aubergine
Spinach
Lentils with garlic
Chick peas
Spinach & potato
Peas & cheese
Spinach & cheese
Potato & cauliflower
Spinach & chickpeas
Rice
Steamed long grain basmati rice
Basmati rice fragranced with saffron, cinnamon sticks, bay leaf and cardamoms
Egg, raisins & peas
Grated with coconut
Spinach
Mince meat
Basmati rice stir fried with mustard seeds, curry leaf, cashew nuts with a splash of lime juice
Bread
Stuffed with almond, coconut & raisins
Stuffed with mince meat
Stuffed with vegetables
Stuffed with minced meat & cheese
Stuffed with vegetables
Sundries
Other Dishes
5 pieces in a portion
Menu Curry Garden & Horse Shoes Leighton Buzzard
Embark on your culinary journey with our tantalising Appetizers. The Onion Bhajee, crispy and full of flavour, sets the stage for the feast that follows. The Salmon Tikka, marinated to perfection, offers a delightful twist to traditional starters.
Indulge in the artistry of our Tandoori Specialties. The Garlic Tandoori King Prawn is a symphony of fragrant spices, and the Sheek Kebab is a testament to the skilled craft of our chefs. Each bite is a celebration of the tandoor's magic.
Our House Specials showcase the diverse flavours of Indian cuisine. The Sylheti, a dish inspired by the Sylhet region, offers a unique blend of spices. The Nawabi Murgh, fit for royalty, is a succulent triumph of culinary finesse.
For our vegetarian patrons, our Vegetable Biryani is a fragrant delight that takes you on a journey through India. The Sag Chana Paneer, a harmonious medley of spinach, chickpeas, and paneer, caters to discerning palates.
About Curry Garden & Horse Shoes Leighton Buzzard
Step into the enchanting world of Curry Garden & Horse Shoes, where passion for Indian cuisine meets warm hospitality. Nestled in High St, Eggington, Leighton Buzzard, our restaurant is more than a dining destination; it's an exploration of rich flavours and aromatic spices that define the essence of Indian gastronomy.
Restaurant location Curry Garden & Horse Shoes Leighton Buzzard
Discover the charm of Curry Garden & Horse Shoes at High St, Eggington, Leighton Buzzard. Our location isn't just an address; it's a gateway to a culinary haven where every dish is a testament to our commitment to authenticity and quality.
At Curry Garden & Horse Shoes, we believe in offering more than just a meal; we provide an experience that lingers on your palate and in your memories. Our chefs, skilled in the art of Indian culinary traditions, ensure that each dish tells a story of the vibrant tapestry of Indian culture.
Join us at Curry Garden & Horse Shoes for an unforgettable dining experience. Whether you're a connoisseur of Indian cuisine or a first-time explorer, our menu promises a symphony of flavours that will leave you craving for more.
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